Sos Berperisa Tiram (New! HK Recipe) 24x340g

The legendary 1892’s Hong Kong’s recipe for abalone.

Barcode: 955506460 0037

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This is export quality Oyster Sauce (Jerrycan 5.5 kg) for Indonesian Chefs for century. Now packed in small bottles for local retail market.

Additional information

Weight 13.70 kg


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